If you can’t quite spring for the upscale offerings of Topolobampo next door—or maybe you want to save your money for Rick Bayless’ acclaimed margaritas (we don’t blame you)—you won’t feel cheated if you opt for Frontera Grill. The always popular spot has a festive atmosphere with colorful walls and hanging papier-mâché animals, which provides a perfect environment to enjoy the PBS chef’s housemade moles and freshly ground corn tortillas. The menu features such mouthwatering fare as Puerco Al Chipotle, a grilled pork loin in a red-bean chipotle sauce, and carne Asada a la Oaxaquena, a grilled Angus rib steak marinated in red chile and served with black beans and plantains. Be forewarned: The restaurant takes reservations only for a limited number of tables, which explains the lines that form well before the doors open for dinner.

Frontera Grill Information:

• Mexican, Southwest menu. Lunch, dinner, Saturday brunch. Closed Sunday- Monday.