Jean Galatoire, a Frenchman from the foothills of the Pyrenees, founded this landmark French Quarter restaurant in 1905. To this day, it continues on in the hands of his descendants.

Galatoire's Information:

• Cajun/Creole menu. Lunch, dinner. Closed Mon; holidays; also Mardi Gras, week of July 4. Bar. Jacket required. Reservations recommended.