The celebrated Stein Eriksen Lodge claims not only the most impressive of views of the Wasatch Mountains but one of the most lauded restaurants in Utah as well. Executive chef Zane Holmquist prepares delicious New American cuisine. Try the scallop and lobster burger or the loin of organic Utah lamb. The wine selection is also impressive. Managed by Sommelier Cara Schwindt, the selection houses more than 350 types of wine that total more than 8,000 bottles. The restaurant also provides a wide selection of dessert and after dinner drinks, including a wide range of single malt scotch, bourbon, Cognac and brandy.

The Glitretind Information:

• American menu. Breakfast, lunch, dinner, late-night, Sunday brunch. Bar. Children’s menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.