With respected executive chef Neal Fraser at the helm, Grace has done what few high-profile restaurants manage to do: turn deafening early buzz into long-term success. Foodies from around town keep returning for the simple but divine roasted beet salad with Humboldt Fog goat cheese, grilled radicchio, pistachios, onion marmalade and arugula—it’s the perfect prelude to the grilled tenderloin of wild boar served with roasted Brussels sprouts, herbed Yukon gold potato spaetzle and violet mustard sauce. It’s no wonder that even after several years, reservations at Grace are still a must.

Grace Information:

• American menu. Dinner. Bar.