Chef Gordon Hamersley came up with the right formula: Put simple ingredients into no-fuss dishes and serve them without a hint of pretension. It’s worked for more than 20 years (diners pack the bright bistro-style dining room every night), and Hamersley still spends most of his time at the stove (sporting a Red Sox hat like the rest of his kitchen staff). The house specialty, chicken roasted with garlic, lemon and parsley, continues to draw faithful fans and the crispy polenta smothered in wild mushrooms is a nice blend of textured flavors. The seasonal bistro cuisine gets punched up with plenty of vegan options, and while her hubby’s in the kitchen, sommelier Fiona Hamersley is more than happy to guide you through the eclectic, though pricey, wine list.

Hamersley's Bistro Information:

• French bistro menu. Dinner.