If it weren’t for the cityscape and bucolic California murals on the wall, you might not even remember Harris’ is in San Francisco. The huge leather banquettes, traditional, dry martinis and classic dishes like steak Diane, Kobe rib-eye and prime rib (accompanied by sides like béarnaise sauce, baked potatoes and creamed spinach) make for tried-andtrue steakhouse success, no matter where you are. The proudly touted “corn-fed Midwestern beef” is hardly California cuisine, but other local touches include a wine list that’s enormous, California-heavy and very, very good.

Harris' Information:

• Steakhouse menu. Dinner.