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Aside from in-room dining, the only place to enjoy a sit-down breakfast at Four Seasons Resort Hualalai at Historic Ka’upulehu is at 'ULU Ocean Grill, which sits on the sand between the Forbes Travel Guide Five-Star resort's King’s Pond and Sea Shell crescents. Breakfast service — both à la carte and buffet — starts at 6:30 a.m. daily.
The Hualalai Continental Buffet comes with a daily selection of cereals, fresh island fruits, housemade breakfast pastries and beverages. The Big Island Buffet features all that plus made-to-order omelets, a selection of breakfast meats, as well as hot and cold specials that change daily. The Ultimate Buffet adds Bloody Marys or mimosas.
You can also order breakfast off the menu, which boasts the restaurant’s specialty items such as the Iron Man — egg-white scramble with chicken-mango sausage, blueberries and marcona almonds — and the Dungeness Crab and Egg Panini with melted leeks and Brie cheese. You can also order local fruit, freshly squeezed juices and tropical fruit smoothies.