The Google-defying name refers to many things: A doubletwo street address, two chefs (David Gingrass and Bridget Batson) and two types of service (to-go and table). It’s also Gingrass’s second go-round in this location. The first incarnation was the more formal Hawthorne Lane; these days, the large, multi-roomed restaurant is so informal there are food magazines to peruse at the bar. The casual approach draws an after-work crowd, and the spaciousness makes it a good option for large groups. The food is sometimes uneven, but it’s interesting (a foie gras PB&J with peach chutney on fig bread is unforgettable: piquant, sweet, unctuous, impossibly rich and homey all at once), and the burger at lunch makes its way into many “best of” lists. The TWO-Go Box lunches are some of the best noontime takeout in town, and the monthly, bubbly-fueled cooking classes are a rockin’ good time.

Two Information:

• California menu. Lunch, dinner. Closed Sunday.