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The best place to have breakfast at Four Seasons Hotel Hong Kong depends on at what hour you wake up. Early risers can take advantage of the complimentary coffee and pastries served in the lobby between 5:30 a.m. and 8 a.m. Blue Bar offers a gorgeous breakfast buffet from 7 a.m. to 10 a.m. on weekdays and until 11 a.m. on weekends. The Lounge also has an à la carte breakfast menu with options as light as toast or as hearty as a traditional Chinese breakfast of noodles or rice congee with seafood. If you opt access to the Executive Club, you can take advantage of the complimentary hot breakfast on the Forbes Travel Guide Five-Star hotel's 45th floor. The pastries are a must no matter where you eat.