What is the menu like at L’Atelier de Joël Robuchon Hong Kong?

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The menu at L’Atelier de Joël Robuchon is French, but it also features thoroughly inventive aspects that crib from other countries and cuisines. For example, Les Spaghettis takes the very Italian noodle and pairs it with a poached egg and sea urchins, and Robuchon isn’t above incorporating risotto or Japanese beef into his dishes. That said, there’s no mistake that French is the dominating influence at L’Atelier de Joël Robuchon, with foie gras featured liberally throughout the menu along with signature items such as soufflés, côte de veau, and an extensive wine menu that tops out at 132 pages.

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