Answers from Our Experts (1)
The staff of Lung King Heen at the Four Seasons Hotel Hong Kong is professional and provides anticipatory service with plenty of warmth. As a guest of the restaurant, you’ll notice that water glasses and teacups are never empty and used side plates and utensils are replaced seamlessly. The staff is happy to help diners navigate the large menu and answer questions — What are the best things to order? Is that enough food? Too much? Is it a balanced set of dishes? — to help you make the most of your experience. While the menu lends itself easily to group dining, the team at this Forbes Travel Guide Five-Star restaurant are happy to offer half portions whenever possible, so that solo diners and pairs can try a variety of dishes.