Spring Moon is The Peninsula Hong Kong’s Chinese restaurant specializing in local Cantonese dishes. The interiors take you back in time to old Shanghai in the 1920s, with vintage photographs of The Peninsula hanging on the wall between copies of old menus. The dark wood interiors lead to the tea counter at the back, where more than 25 different kinds of Chinese tea — many of them first picks — can be ceremoniously prepared. Chef Frankie Tang, who comes from a family of chefs, is renowned for his succulent and crispy Peking duck, osmanthus pigeon, seafood dishes and signature XO sauce.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant