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Yan Toh Heen, the Cantonese fine-dining restaurant inside InterContinental Hong Kong, is open every day for lunch and dinner. Lunch service runs from noon to 2:30 p.m. from Monday to Saturday and from 11:30 a.m. to 3 p.m. on Sundays and public holidays. Dinner is served from 6 to 11 p.m. Both meal services offer extensive à la carte and set menus, with optional wine pairings, but lunch is the time to try chef Lau Yiu Fai’s famed dim sum options. From traditional steamed pork buns to baked turnips, seafood and Portuguese sauce in puff pastry, it’s a classic Hong Kong feast.