Answers from Our Experts (1)
You'll remember more than the food when you leave these places:
Shun Kee Take to the water at this floating restaurant in Causeway Bay, made up of a flotilla of sampans, each equipped with a table for eight. On the menu? Seafood, naturally.
She Wong Lam Snake soup is a winter delicacy, eaten for its purported healing properties. Have a bowl at this old school shop in Sheung Wan, where you'll lunch in the company of live specimens that are held in the wooden drawers stacked along the walls.
Da Ping Huo A series of beautifully presented Sichuan dishes comes with a side of Chinese opera, sung by the female half of the couple who run this artsy private kitchen just off of Hollywood road.