Answers from Our Experts (1)
The Inn at Dos Brisas is constantly reinventing its menu. The chefs at this innovative restaurant, the only Forbes Travel Guide Five-Star restaurant in Texas, are inspired by the bounty of produce surrounding them; a 10-acre USDA-certified organic farm offers hundreds of varieties of heirloom vegetables, fresh herbs and other produce every day. This abundance creates the framework for a new five- or eight-course prix fixe dinner menu each day. In a way, this makes every dish a signature dish. You might not know exactly what to expect for dinner at the Forbes Travel Guide Four-Star hotel, but you can count on fresh ingredients, interesting flavor combinations and unique culinary applications.