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Quattro requests smart casual attire to complement its smart cuisine. Opt for a clean pair of slacks or a skirt and a button-down and you should be ready to dine. Speaking of dining, dinners include zuppa di patate baccala e caviale (chilled potato and leek soup with shredded cod and caviar) for antipasti; amongst the pizzas, schiacciata prosciutto e arugula (a pizza with cured ham and arugula); first courses like risotto frutti di mare (risotto with lobster, shrimp and scallop), and for the second course, the primary entrée, options such as branzino del Meditterraneo (Mediterranean sea bass). The lunch menu at the Forbes Travel Guide Four-Star restaurant includes prosciutto and mozzarella as an antipasti, and baked macaroni and cheese with smoked chicken. Brunch includes a seafood bar, omelette station and significant entrees like pan-seared quail. And for breakfast, there are some tips of the cowboy hat with some Texas favorites like biscuits and gravy, huevos rancheros and creamy grits and gravy.