7 Tables

There is definitely rest for the weary at the lovely Inn at Dos Brisas, located in the picturesque Texas countryside just west of Houston. The restaurant is reason alone to journey to this rustic ranch resort — the chef prepares masterful creations, many sourced from the Inn's own organic gardens. The haute cuisine is a little bit French and a little bit country, with dishes such as poached pheasant with black-eyed pea cassoulet and chilled lobster with Texas Rio-star grapefruit. The extensive wine list includes more than 3,500 different vintages.

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