Answers from Our Experts (1)
Although the chefs at The Inn at Dos Brisas don’t generally prepare any allergy- or gluten-free items, they are more the willing to accommodate your needs. When taking reservations, the Forbes Travel Guide Five-Star restaurant’s staff will ask you to fill out a small questionnaire, which points out any dietary restrictions or food preferences. The chef then tailors the menu specifically to your taste buds. Armed with an onsite USDA-certified organic farm at his fingertips, he has a whole playground of vegetables, herbs and berries just waiting to be transformed, no matter what the specifics require.