Answers from Our Experts (1)
The Inn at Dos Brisas restaurant in Washington, Texas, doesn’t offer any special gifts from the chef per se, although you’re likely to go home with some petit fours or pastries from brunch. The restaurant presents a variety of petit fours, as well as a dessert course with the full tasting menu at dinner. The staff often boxes these up for guests after their multi-course tasting. You’ll also be pleasantly surprised by the range of pastries offered at the Forbes Travel Guide Five-Star restaurant's brunch — we were delighted by a fresh and mouth-watering plate that included a flaky croissant, gooey cinnamon roll, both savory and sweet scones, and a chocolate donut. The chef always prepares an amuse bouche as well.