Answers from Our Experts (1)
Prepare your palate with a bite of The Inn at Dos Brisas’s freshly baked bread. Still-warm bread arrives tableside at this destination locale — the only Forbes Travel Guide Five-Star restaurant in Texas. Perhaps you’ll find it’s a crunchy, rosemary French roll or a moist hunk of jalapeno corn bread. No matter what bread the chef whips up, we suggest you top it with the soft, room-temperature butter, sprinkled lightly with sea salt, which sits in a small Bernardaud porcelain dish tableside. Of course, the chef only wants to temp your palate, not fill your stomach, so the pane portions are small and light, leaving you all the more ready for the upcoming meal of innovative seasonal cuisine.