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The Inn at Dos Brisas restaurant in Washington, Texas, has some fantastic seasonal cocktails. You might sip a melon mojito in the summer made with fresh melons and mint from the restaurant’s gardens. One of our absolute favorite drinks is the Bloody Mary made with organic vodka and the inn’s heirloom tomatoes, garden horseradish and picked garden vegetables. The earthy drink has just the right amount of spice. Libations are made with fresh juices and picked-that-day herbs, so whatever you see on the menu is sure to be a delight, so try to order something, even if you’re visiting for the Forbes Travel Guide Five-Star restaurant’s impressive wine cellar. You might be presented with a Texas Sunset with Espolon tequila, St-Germain, grapefruit and pomegranate with a burnt orange twist; a champagne mojito with Bacardi, garden mint and garden lime; or a Dos Brisas Smash with whiskey, mint, lavender and lemon.