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The desserts at The Inn at Dos Brisas restaurant in Washington, Texas, are savory items — seasonal and ever changing. You might enjoy roasted bananas with Valrhona chocolate, mulled spice cheesecake in the fall or a trio of house churned ice creams in the summer months. Both the desserts and pastries are a delight at this Forbes Travel Guide Five-Star restaurant. The inn’s pastry chef creates divine scones, muffins, doughnuts, breads, truffles and desserts.