You’ll see some schnitzel and some spaetzle at this unique addition to the Raleigh restaurant scene—not to mention a ’wurst or two. Owner John F. Korzekwinski brings together his German and Polish heritage to Southern cuisine, offering up traditional Old World dishes that North Carolina natives can relish in. And what better to pair the seasonal menu’s pretzel dumplings and duck confit with than a hefty lager or other bubbly brew off of their beer menu? A glass of wine won’t be taking away from your experience, as the list offers selections from Germany and Austria.

J. Betski's Information:

• German, Polish menu. Dinner, late-night. Closed Sunday.