Sophisticated and elegant with professional service to match, this cozy restaurant has a menu grounded in the precision of French classicism. The décor is decidedly Parisian as well—the serving china and candle lamps were all custom-made in France. The chef works directly with local farmers for the freshest ingredients, and in addition to the à la carte menu, the restaurant offers tastings, petit tastings, plus vegetarian and vegan menus.

Jean-Louis Information:

• French menu. Lunch, dinner. Closed Sunday; also first two weeks of August. Business casual attire. Reservations recommended.