Now under the direction of executive chef Alma Alcocer, this longtime Austin favorite (in business for more than 25 years) features a sophisticated menu that hints at the restaurant’s Texas location. Crispy fried oysters come accompanied by yucca root chips and a honey-habanero aioli while beef tenderloin is dressed with red peppers and remoulade.

Jeffrey's Restaurant & Bar Information:

• American menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking.