Lodged in the Sheraton Wild Horse Pass, this sophisticated eatery showcases locally grown produce and a surprisingly rich Arizona-made olive oil in recipes that merge contemporary tastes and time-honored Native American techniques. (Kai means “seed” in Pima.) The results include lobster tail, corn and avocado atop fry bread, and rack of lamb sauced with a mole made from American Indian seeds.

Kai Restaurant Information:

• Southwestern menu. Dinner. Closed Sunday and Monday. Bar. Business casual attire. Outdoor seating.