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The Blackberry Bumpkin is considered the signature cocktail at The Barn at Blackberry Farm. This drink is the farm’s fresh modernization of the cosmopolitan. Its ingredients include blackberry infused-vodka, pomegranate liqueur, Cointreau, fresh lime juice and cranberry juice. The bartender combines all of these ingredients in a mixing tin with ice, then shakes and strains it into a chilled martini glass. The Blackberry Bumpkin is garnished with a fresh blackberry, and is an ideal libation to toast a great meal at the Forbes Travel Guide Four-Star restaurant.
The orange and rye is a refreshing cocktail and a popular drink item on the menu. Its ingredients include Pikesville Rye whiskey, Cointreau, dashes of Fee Brothers West Indian orange bitters, two orange slices and ginger ale. Here, the bartender takes a rocks glass, muddles the orange slices and the bitters and fills the drink with ice and the alcohol; It’s topped with ginger ale, and then stirred to mix.