Answers from Our Experts (1)
Executive chef Joseph Lenn and his culinary team offer a multi-course menu at The Barn at Blackberry Farm, which is inspired by fresh, seasonal food produced at Blackberry Farm and the foothills region of the surrounding Smoky Mountains. Guests, on average, spend three nights at Blackberry, and the culinary team at the Forbes Travel Guide Four-Star restaurant tries to change the dinner frequently in order to add a sense of variety for its dining audience. Foothills-inspired beef, chicken, fish, soup, salads and grits are consistent themes on the menu. Other items are rotated, depending on the season and the chef.