In a historic brick warehouse, La Bergerie serves up French dishes, including roasted wild rockfish on mussel and salmon caviar risotto with a saffron vanilla sauce, roasted wild boar chop with kimchi cabbage, burgundy carrots and a sweet and sour sauce, along with a daily prix fixe menu.

La Bergerie Information:

• French menu. Lunch, dinner. Closed Sunday except Mother’s Day. Reservations recommended. Bar.