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Taking advantage of The Inn at Leola Village’s location in historic Amish country — on an old tobacco farm, no less — TÈ Restaurant’s design reflects the rustic nature of its surroundings. The chef, who is a designer as well as an architect by trade, designed the interior of the restaurant himself. Prior to TÈ’s May 2012 opening, the inn’s former tea parlor was transformed into the restaurant’s main dining room — hence the name TÈ, which is Italian for tea. Inside the dining room, there is a long, wooden table with an arrangement of seasonal fruits and vegetables that mirror the seasonality of the menu; the chef has his own organic vegetable garden just outside the Forbes Travel Guide Five-Star restaurant, ensuring a true farm-to-table experience inside.