Answers from Our Experts (2)
There are a few signature dishes at ARIA Resort & Casino, and a few of them can be found at its exclusive Jean Georges Steakhouse. There, be sure to try the crafted soy-glazed short rib served with an apple and jalapeño purée and rosemary crumbs. Prepared by world-famous chef Jean Georges Vongerichten, the dish is one of many impeccable meat and seafood offerings on the innovative menu.
At American Fish, a Michael Mina restaurant inside the Forbes Travel Guide Four-Star hotel, you can sample its signature cast-iron griddled, cornmeal-crusted rainbow trout. We also suggest trying the lobster ravioli served with sunchoke and fresh tomato ragu and lobster bisque at Sirio Ristorante, a northern Italian restaurant run by the Maccioni family.
Each restaurant has a large menu with many signature dishes. Examples include the Soy-Glazed Short Rib at Jean Georges Steakhouse; Foie Gras Custard at Sage; Mixed Paella at Julian Serrano; Lobster Ravioli at Sirio Ristorante; and the Masa Toro Toro Roll at BARMASA. On Fridays, Saturdays and Sundays, The Buffet features a Gourmet Dinner including table-top presentation of a Whole Maine Lobster for two as well as unlimited wine.