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As you might expect at a Forbes Travel Guide Five-Star hotel, the Mandarin Bar at Mandarin Oriental, Las Vegas has a full complement of creative signature cocktails. The signature Mandarin Martini is the delectable Golden Leaf, a sweetly balanced blend of Hendrick’s Gin, Aperol, muddled mandarin, pineapple juice and fresh lime juice. In keeping with the Asian-inspired theme of the hotel, many of the cocktails and offerings draw on traditional Asian ingredients. In the Eastern Drop, the bright, lemony taste of the herb lemongrass is blended with Belvedere citrus vodka, floral St. Germain Elderflower liqueur, fresh lemon juice, fresh pineapple juice and dash egg whites to add a frothy texture to this cocktail. In keeping with the Zen theme, Mandarin Bar serves tea cocktails like the Royal Tea, which stars osmanthus oolong tea mixed with Absolut Mandarin Vodka and a splash of fresh lemon juice. A fruitier option is the Tea-tini with Maker’s Mark bourbon, chilled jasmine pearl tea and apple juice. With so many creative pan-Asian cocktails on the menu at Mandarin Bar, the only difficulty will be choosing which one to try first.