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In the tradition of classic French cuisine, bite-sized petit fours and mignardise are served at Aureole Las Vegas after you finish your meal. So be sure to leave a little room after devouring the gooey chocolate molten cake for dessert. A special treat is that upon leaving the Forbes Travel Guide Four-Star restaurant, you will receive a little bag filled with four to five pieces of chocolate. It’s executive pastry chef Megan Romero’s specialty; she makes her own line of chocolates, including banana rum or dark chocolate salted caramel truffles, and delicious chocolate macarons. If you get addicted to her confections, go back to the Four-Star restaurant and purchase some of the pre-packaged treats or buy them on her website. The sweets will end any meal on a high note.