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Celebrity chef Charlie Palmer’s Aureole Las Vegas, with a unique four-story wine tower and swan-filled lagoon, serves some of the best food on the Strip. Accordingly, reservations are strongly suggested. The Forbes Travel Guide Four-Star restaurant is even packed during the week, with foodies looking to sink their teeth into French-influenced dishes like blue-cheese-crusted beef tenderloin with onion jam, macaire potatoes, buttered asparagus and pinot noir jus. Of course, the restaurant staff will do its best to accommodate you if you walk in without reservations, but be warned: You may have to wait, especially if dining with a group.
To book a table, call Mandalay Bay Resort & Casino, where Aureole Las Vegas is located, at 702-632-7401. You can also make a reservation through OpenTable.com or Palmer’s website.