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Chef Charlie Palmer’s Aureole Las Vegas offers a special bread and butter service to start your meal off right. When you sit down at a white-tablecloth-covered table at the Forbes Travel Guide Four-Star restaurant, four types of freshly baked bread and two large pads of sweet butter arrive to kick off your French feast. The breads are delicious and the serving size is generous. Inside the basket, you’ll find a mix of staples such as focaccia and multigrain with less traditional grains, such as pretzel bread and fresh sourdough.