Answers from Our Experts (1)
Be sure to save room for dessert at Aureole Las Vegas. The Forbes Travel Guide Four-Star restaurant offers decadent options for your last course, including cake, ice cream and fruits. However, the standout is executive pastry chef Megan Romero’s dessert sampler, which gives you a taste of several sweets and is the restaurant’s most popular dessert. Its four desserts change seasonally, but the sampler always includes Romero’s warm molten chocolate cake and a unique flavor of housemade ice cream, such as bananas Foster or blackberry chip.
If you prefer to try out the other dessert offerings, don’t miss out on inventive options, such as a lemon-lime pound cake with marinated strawberries and strawberry-pistachio ice cream or the warm mocha brownie tart with salted caramel ice cream and espresso shortbread wafer. Or go for modern takes on French classics, like a Grand Marnier crème caramel with pistachio financier and blood orange sorbet, or the vanilla bean crème brûlée with a chocolate macaron. For something lighter, try the ice cream, sorbet or fruit offerings of fresh raspberries and strawberries with crème fraîche. Though you will probably change your mind when you see that delicious dessert sampler arrive on your neighbor’s table.