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When you crave seasonal, classic French-influenced meal, visit Aureole Las Vegas, which serves up seafood, veal, lamb and artisanal cheeses daily from 5:30 to 10:30 p.m. If you are more interested in imbibing the Forbes Travel Guide Four-Star restaurant’s myriad wines, cognacs and grappas, head to the upstairs lounge, which pours drinks daily from 5:30 p.m. to midnight. One of Charlie Palmer’s flagship restaurants, Aureole is tucked inside Mandalay Bay right in the heart of the Las Vegas Strip. Aureole is known for its eats, but people also come to gawk at the hulking four-story wine tower that’s the focal point of the dining room during supper.