Does the menu at CUT have seasonal dishes?

Answers from Our Experts (1)

Virtually everything on the menu at CUT could be considered a seasonal dish since chef Matt Hurley takes great pride in using fresh, seasonal ingredients sourced from local farmers’ markets for the cuisine at this Forbes Travel Guide recommended restaurant.
 
We’ve seen (and tasted) a variety of seasonal dishes on the menu during past visits, including a wonderful heirloom tomato salad made with Humboldt Fog goat cheese, cured Spanish white anchovies and Tuscan olive oil, as well as caramelized cauliflower with golden raisins and toasted almonds, which was served as a side to one of the juiciest steaks we’ve ever had.
 
If you’re interested in learning more about the food at this recommended steakhouse and where the ingredients come from, just ask: Your server and the chef will be more than happy to tell you all about it.

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