Answers from Our Experts (1)
The sommelier at CUT is Lindsey D’Ann Whipple-Fletcher. Born and raised in Las Vegas, Whipple-Fletcher attended hotel school at UNLV and later studied to be a master sommelier.
She and the rest of the staff have made this Forbes Travel Guide recommended restaurant’s seemingly endless list of wines and spirits easier to digest by — we love this — allowing you to browse the full range of offerings on an iPad and interactive app. We hope other restaurants follow CUT’s tech-savvy lead.
When we last dined at this Las Vegas steakhouse, Whipple-Fletcher suggested a tempranillo to pair with our Black Angus ribeye, which worked on two levels given our proclivity for Spanish wines, as well as the fact that that vintage perfectly complemented our steak.