57 Tables

Chef Jean-Georges Vongerichten's homage to meat, Jean Georges Steakhouse at ARIA, stands out by featuring cuts from all over the world, including Japan, Argentina and Uruguay. The striking space nestled in the promenade level of the casino resort is done up in a bold palette of black, white and gold. Of course, steak is the star on the menu, but go for an innovative meat-free appetizer like black pepper beignets with Asian pear as well as rice-cracker-crusted tuna. Not in the mood for steak? The Kobe cheeseburger provides a juicy alternative. Just be sure to finish with Jean Georges' signature dessert, warm chocolate cake with vanilla ice cream.

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Melissa Bailey

Director of SkySuites

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Shannon McCallum

Executive Director of Hotel Operations

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