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Even if you think you don’t have much of a sweet tooth, test that theory with the signature molten chocolate cake at Jean Georges Steakhouse. Chef Jean George Vongerichten developed the irresistible treat himself. Served with vanilla ice cream, this volcanic dish is the original molten cake, now a standard on dessert menus around the world. While you’ll always be able to order the molten cake at this Forbes Travel Guide Recommended restaurant, the other desserts change seasonally and often contain a balance of sweet and savory ingredients. On a particular week you might fight something like black pepper in the restaurant’s key lime pie dessert.
Like the Dinner Menu, the Dessert Menu changes seasonally and offers creative twists on classic favorites. Jean-Georges’ signature Warm Chocolate Cake served with Vanilla Ice Cream is not to be missed.