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The menu at Jean Georges Steakhouse serves unique interpretations of traditional American steakhouse fare courtesy of French chef Jean Georges Vongerichten. Obviously, steaks are the main focus at the Forbes Travel Guide Recommended restaurant. They are prepared on a wood-burning grill and seasoned with your choice of sauce. Inventive seasoning options include soy miso butter or you can go with a classic béarnaise sauce. Although the menu has a strong focus on meats, a few delicious seafood options exist as well. You’ll also find classic steakhouse sides with a twist, including the salt and pepper baked potato and sautéed broccoli rabe.
Under Chef Jean-Georges’ gifted guidance, the highest-quality meats and seafood from around the world are cooked to perfection with flavor-releasing techniques. The menu, which changes seasonally, features wet-aged meats, seafood, poultry, and vegetarian options. The main courses are served with vibrant, often Asian-inspired seasonings, house-made steak sauces, mustards, rubs, and flavored salts. Jean Georges Steakhouse can accommodate special dietary needs and offers vegan and vegetarian options upon request as well.