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Joël Robuchon’s jewel-box-like dining room is open seven days a week for dinner only, from 5:30 to 10 p.m., Sunday through Thursday. The Las Vegas restaurant stays open 30 minutes later, until 10:30 p.m., on Friday and Saturday. Reservations are strongly recommended, since the restaurant has just 17 tables and a sparkling reputation. Keep in mind that the dining experience at Joël Robuchon can be quite lengthy, with menus including up to 16 courses. So make the time to dine at this Forbes Travel Guide Five-Star restaurant.