72 Tables

You can do some great people-watching at Julian Serrano. The restaurant opens right into ARIA's lobby, where hordes of tourists come and go — but your eyes will be fixed on the innovative Spanish tapas. Try signature dishes like the lobster-pineapple skewer, salmon with truffle bechamel sauce and portobello mushrooms, as well as a refreshingly simple apple-manchego salad with chives. Go with a group of high rollers and order away — these plates are meant to be shared. Adding to the convivial atmosphere is the autumnal decor: the dining room is decked out in inviting reds and golds with tall, glossy black tree sculptures sprouting between the tables. There's also a hopping bar scene, where Spanish wines and housemade sangria keep the mood light and fun.

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Melissa Bailey

Director of SkySuites

Shannon McCallum

Executive Director of Hotel Operations



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