Answers from Our Experts (1)
If you become a frequent diner at Lakeside, the seafood restaurant in the Forbes Travel Guide Four-Star Wynn Las Vegas, we notice that chef David Walzog often sends special appetizers for VIP customers to sample. The custom of sending an amuse bouche which means something to delight the palate, started in France. Here at Lakeside, chef Walzog may send a taste of the nightly specials. On our visit, the server confided that some frequent diners receive a taste of the oyster preparation of the day, or a special seasonal starter like the tempura soft shell crab, or the tempura squash blossom with stuffed ricotta.