What is the food presentation like at Lakeside?

Answers from Our Experts (1)

Fresh ingredients, innovative style and beautiful presentations are three hallmarks of chef David Walzog’s Lakeside restaurant at the Forbes Travel Guide Four-Star Wynn Las Vegas. Starting with the bread course, you’ll find a fine selection of freshly baked rolls bundled into a tall bowl with a linen cloth. Many other entrées are beautifully presented, such as the banana leaf roasted sea bass, arriving at your table in the leaf covered with an annatto-orange marinade and papaya salad, along with a round of sweet jasmine rice. The chile-rubbed rib-eye steak and prime king crab comes out to you sizzling in a pan with peppers and broccolini. The miniature dessert menu arrives on the gleaming “Sweet Cart Named Desire.” The cart is brought table-side and the selection is divided into four categories: fruity (Forbes Travel Guide editors recommend the Key Lime Tart), nutty (Crunchy Peanut Fudge Bar), chocolaty (Triple Chocolate Cake) and creamy (the decadent Butterscotch Pot de Crème).

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