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Fresh ingredients, innovative style and beautiful presentations are three hallmarks of chef David Walzog’s Lakeside restaurant at the Forbes Travel Guide Four-Star Wynn Las Vegas. Starting with the bread course, you’ll find a fine selection of freshly baked rolls bundled into a tall bowl with a linen cloth. Many other entrées are beautifully presented, such as the banana leaf roasted sea bass, arriving at your table in the leaf covered with an annatto-orange marinade and papaya salad, along with a round of sweet jasmine rice. The chile-rubbed rib-eye steak and prime king crab comes out to you sizzling in a pan with peppers and broccolini. The miniature dessert menu arrives on the gleaming “Sweet Cart Named Desire.” The cart is brought table-side and the selection is divided into four categories: fruity (Forbes Travel Guide editors recommend the Key Lime Tart), nutty (Crunchy Peanut Fudge Bar), chocolaty (Triple Chocolate Cake) and creamy (the decadent Butterscotch Pot de Crème).