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Nationally acclaimed chef David Walzog brings an innovative approach to the inspired American cuisine at Lakeside, a high-end, surf-and-turf restaurant, which specializes in offering the best seafood and meats from around the world. The cuisine is simply prepared to let the natural flavors of the ingredients shine through. Expect to find classic dishes such as oysters Rockefeller, Maryland crab cakes, Dover sole and lobster risotto alongside more modern fare including bigeye tuna poke and a duo of chile-rubbed rib-eye steak with prime king crab. Recognized as one of America’s leading authorities on grilling, Lakeside is a place where the chef can showcase his grilling techniques on dishes like chipotle marinated swordfish or octopus. At Lakeside in the Forbes Travel Guide Four-Star Wynn Las Vegas you’ll fine a modern approach to the American seafood and steakhouse experience.