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One of the more recent additions to the Wynn Las Vegas fine dining collection is Lakeside restaurant, where chef David Walzog serves up classic seafood and steakhouse dishes with modern flair. Try the sautéed Atlantic sea scallops for $36, a dish that’s comprised of celery root purée, apple chutney and Vandouvan sauce, or the one-of-a-kind grilled chipotle marinated swordfish for $38, made up of chorizo, fennel, grilled lime and olive oil. Steak and chops options range from a classic filet mignon ($54) or 20-ounce rib eye ($54), to mesquite-smoked prime rib ($50) and chile-rubbed rib eye and prime king crab ($74). Dress up your steak with luxe add-ons such as seared foie gras, oven-roasted lobster tail or garlic king prawns for an additional $15 to $20.