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Procuring the best sustainable and seasonal seafood for his diners inspires chef David Walzog. And you might expect, a meal at Lakeside in the Forbes Travel Guide Four-Star Wynn Las Vegas is a luxurious experience with a price tag to match. Raw bar and shellfish offerings such as crab cakes start at $18 and range up to $90 for a large shellfish platter with shrimp, Maine Lobster, oysters and Alaskan king crab. Other starters range from $18 for fried calamari to $22 for grilled octopus with white bean purée. Seafood entrées run from $34 for grilled chipotle marinated Swordfish to $58 for crisp Dover sole. Among the non-seafood main courses, the prices range from $32 for roasted organic chicken to $74 got a surf ’n’ turf duo of chile-rubbed rib-eye steak and prime king crab. Some selections such as South Australian lobster tail are offered at market prices, so be sure to inquire. The most affordable choices are the soups and salads; a Caesar salad is $14 while a bowl of decadent Maine lobster bisque is $16. Forbes Travel Guide editors recommend you arrange your menu with both seafood and red meat — so that you can truly experience chef David Walzog’s contemporary selections. Be sure to ask for any specials of the day — the wait staff are knowledgeable about the components of all these creative special dishes. And don’t forget dessert — you’ll find a deal with a trio of delicacies off the sweet cart costing $18, or $6.50 each.