Answers from Our Experts (1)
When you eat at LAVO, you can expect to spend anywhere between $75 and $100 per person, plus tax and tip. Appetizers range between $15 and $26, with the Kobe beef carpaccio coming in on the high end. Entrées cost between $21 and $52, including various pastas, pizzas and steaks. The chicken and mushroom ravioli will run you $27, while the 20-ounce bone-in rib eye will cost you $52, without any extra butters, toppings or sauces. House specialties include a chicken marsala for $28 or the roasted Chilean sea bass for $36. Potato sides are an additional $10, and vegetable sides are $11. Desserts range from $9 for the gelato and sorbets, and up to $12 or the rolled chocolate seven-layer cake. And of course, as an Italian restaurant and nightclub, LAVO offers you a number of digestivos, coffees and signature cocktails. With all these options, it’s not hard to ring up a hefty bill. But generally speaking, if you’re here to eat, we think somewhere around $100 sounds just about right at LAVO.